Unlock Your Knife's True Potential

Choose a sharpener for your skill, steel, and space: Precision Adjust yields mirror-polished edges; Ken Onion Elite is faster, durable, versatile.

Learn how to choose and validate sharpening systems that hold ±1° tolerance, cut risk, and extend instrument life with micro-bevels and field-ready protocols.

Learn how to sharpen knives to health code standards: sanitize stones, remove burrs, log procedures, and set angles for safer cuts and compliance.

Master knife sharpness with angle-first techniques: choose the right degrees, lock them with guides, form and remove a burr, then refine for durable, safe cuts.